Chicken

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6.50

Vendu par : Vallée du Kashmir
  • Korma (Mild)
  • A very mild and sweet dish, cooked with coconut in a creamy sauce.

  • Kashmiri (Mild)
  • A very mild and sweet dish, cooked with banana & coconut in a creamy sauce.

  • Bhuna (Medium)
  • A medium spiced and dried than a usual curry packed with flavor.

  • Balti (Medium)
  • Very popular dish cooked with chopped onions, green peppers, red peppers, herbs cooked in a special balti sauce.

  • Dupiaza (Medium)
  • An elegant dish cooked in medium spice and garnished with extra onions.

  • Madras (Hot)
  • A dish of south Indian origin, a hot and sour taste.

  • Vindaloo (Very Hot)
  • A dish of south Indian origin.

  • Jalfrezi (Fairly hot)
  • Cooked in a specially prepared sauce, garnished with green chilies, green peppers, red peppers and onions.

  • Rogan Josh (Medium)
  • A medium dish cooked with a selection of herbs in a rich tomato sauce.

  • Karahi (Medium)
  • Cooked with fresh onions, tomatoes, garlic and a blend of herbs and cooked in a special karahi sauce.

  • Garlic (Medium)
  • Cooked with fresh garlic, ginger, onions spice and herbs. Cooked in a Bhuna sauce.

  • Dansak (Fairly hot)
  • Fairly hot, sweet and sour cooked with lentils and herbs.

  • Saag (Medium)
  • Cooked with fresh spinach, garlic, ginger, onions, tomatoes, spice and herbs. Cooked in a Bhuna sauce.

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