- Korma (Mild)
- Kashmiri (Mild)
- Bhuna (Medium)
- Balti (Medium)
- Dupiaza (Medium)
- Madras (Hot)
- Vindaloo (Very Hot)
- Jalfrezi (Fairly hot)
- Rogan Josh (Medium)
- Karahi (Medium)
- Garlic (Medium)
- Dansak (Fairly hot)
- Saag (Medium)
A very mild and sweet dish, cooked with coconut in a creamy sauce.
A very mild and sweet dish, cooked with banana & coconut in a creamy sauce.
A medium spiced and dried than a usual curry packed with flavor.
Very popular dish cooked with chopped onions, green peppers, red peppers, herbs cooked in a special balti sauce.
An elegant dish cooked in medium spice and garnished with extra onions.
A dish of south Indian origin, a hot and sour taste.
A dish of south Indian origin.
Cooked in a specially prepared sauce, garnished with green chilies, green peppers, red peppers and onions.
A medium dish cooked with a selection of herbs in a rich tomato sauce.
Cooked with fresh onions, tomatoes, garlic and a blend of herbs and cooked in a special karahi sauce.
Cooked with fresh garlic, ginger, onions spice and herbs. Cooked in a Bhuna sauce.
Fairly hot, sweet and sour cooked with lentils and herbs.
Cooked with fresh spinach, garlic, ginger, onions, tomatoes, spice and herbs. Cooked in a Bhuna sauce.
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