19 Oct

Curry de chou-fleur aux pommes de terre: rapide et facile à préparer Aloo Gobi



A reliable sight on Indian restaurant menus around the world, Aloo Gobi is a simple Indian food full of flavor – and it just so happens to be one of the easiest vegan recipes ever. It can be served as a main course or as a side dish and goes well with fresh cucumber raita and fresh bread like roti or naan.

What is Aloo Gobi?

Aloo Gobi is a potato and cauliflower curry recipe originating from the northern Punjab region of India. (“Aloo” is Urdu for potato, while “gobi” means cauliflower.) It is considered one of the fundamental Indian recipes for its simplicity and flexible format; Aloo Gobi recipes vary from place to place, sometimes incorporating a tomato-based sauce, sometimes fresh chillies. At its core, however, Aloo Gobi consists of potatoes and cauliflower florets sautéed in spicy oil.

4 tips for making a perfect Aloo Gobi

A well-executed Aloo Gobi is hearty, hearty and flavorful. Here are four tips for getting the perfect Aloo Gobi.

  1. Use lots of spices. Aloo Gobi relies on its meat- and dairy-free spice blends to enrich the dish. The dish gets its bright marigold hue from turmeric powder, while cumin, coriander and garam masala round out its flavors. Cayenne pepper completes the dish with a final kick. If you skimp on any of these spices, you might find your Aloo Gobi missing.


  1. Use the right potatoes. Although there is no hard and fast rule for which potatoes should be used in Aloo gobi, Russet potatoes contain more starch than the waxier Red or Yukon Gold potatoes, which makes them makes them perfect for frying.


  1. Leave the skin on your potatoes. Many Aloo Gobi recipes advise peeling your potatoes before dicing them. Leaving your potato skins on and frying them in your spice oil will add texture and provide a little extra crunch in all the right places.


  1. Dice your vegetables evenly. For best results, cut your potatoes and cauliflower into even-sized pieces, leaving your cauliflower florets slightly larger. This ensures that all ingredients are cooked at the same time.

Where to find Indian spices for Aloo Gobi?

The main spices in Aloo Gobi can be found in most grocery stores, but if you want to fully immerse yourself in the thrill of Indian cuisine, visit an Indian grocery store and get lost in the aisles. Learn about how Aloo Gobi is made and be prepared for more recommendations than you thought possible.

To treasure the best dal makhani and other delicacies, enter Kashmir Valley . We are the best Indian restaurant in Pars offering a variety of vegetarian and non-vegetarian starters, main courses, sides, roti/bread, drinks and desserts for the sweet tooth. We proudly serve the most popular Indian dishes at economical rates.

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