Are you in love with lamb dishes? Well, then you must read this blog. We’ve put together a list of the top three lamb dishes you shouldn’t forget to try! You can cook them at home or try them at a desi Indian restaurant in Paris .
Adraki lamb chops
Are you looking for a lamb dish made in the tandoor? Then you would totally love the Adraki lamb chops. The appetizing taste and aroma of the dish will never fail to excite the sweet tooth. To prepare the dish, you will need trimmed lamb chops, ginger, vegetable oil, turmeric, garam masala, yogurt, cumin, coriander seeds, green chili, butter, tomato, potatoes, mustard seeds and cream.
The cooking method is also very simple. Marinate the lamb chops in a bowl with the marinade ingredients and refrigerate overnight. Next, preheat the oven to 180 degrees Celsius and place the lamb chops on a wire rack above a roasting pan. Then cook for about 20 minutes.
Meanwhile, boil the potatoes until tender. Then melt the butter in a pan, add the mustard seeds, tomato and garlic and cook for 1 minute. After that, fold the potato with cream and cilantro. Serve the lamb chops with the mint raita and mash.
Lamb Rogan Josh
This dish is known for its soothing aroma and luscious flavor, and you can’t afford to miss Lamb Rogan Josh. It has a short ingredient list and is very easy to cook.
To prepare the dish, you will need canola oil, boneless lamb shoulder, onions, kosher salt, fresh ginger, Madras curry powder, garlic cloves, turmeric, cayenne pepper, whole milk yogurt, bay leaves, garam masala, basmati rice and coriander leaves .
Take a large cast iron skillet and heat the oil over medium heat to make Lamb Rogan Josh. Now sprinkle some salt on the lamb and cook over high heat until the lamb turns brown. Then add the onions and cook over medium heat for 4 minutes. Next, add the garlic, ginger, curry, cayenne pepper and turmeric, and discard the bay leaves. Garnish with cilantro and serve hot with rice and naan.
Roast Leg of Lamb
It’s a perfect choice for any family reunion or special occasion. The delicious taste and aroma of roasted lamb leg will certainly make your guests crave. For the preparation you will need olive oil, chopped rosemary, minced garlic clove, chopped thyme, freshly ground black pepper, leg(s) of lamb, peeled cloves, lemons and Cipollini onions. The cooking method is also very simple.
Preheat the oven to 400 degrees and add the vegetable oil, garlic, thyme and chopped rosemary to a small bowl. After that, place the lamb in a large dish and season it with salt and pepper. Then roast it for 30 minutes. Meanwhile, add the garlic, thyme, chopped rosemary and lemon to a medium sized bowl and stir the mixture.
Then lower the oven temperature to 350 degrees and spread the onions, garlic, rosemary and lemon halves around the leg of lamb. Coat the lamb with herb oil and roast it for 1h to 1h30 at 145-150 degrees Celsius. Before serving, allow the dish to cool for 15 minutes. You can also try this mouth-watering dish at a desi Indian restaurant in Paris and tantalize your taste buds.
To savor the best Indian specialties, enter the Kashmir Valley . We are the best Indian restaurant in Pars offering a variety of vegetarian and non-vegetarian starters, main courses, sides, roti/bread, drinks and desserts for the sweet tooth. We proudly serve the most popular Indian dishes at economical rates.